A lot of you have already sent a weekly menu. So many tasty ideas! I am excited to have a reference and a place to talk about what is tasting good. I have the dough of a French-style country bread on the counter ready to be worked and baked later today to go with our chicken and pasta. That's a picture of it up there right out of the oven. I wish you could smell it!! Amazing as it may seem, I find I am more successful at using things up when I follow a plan other than the fly by the seat of my pants plan. I am hoping this will help!
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